Dongchuan Dining Club (Longjin East Road Branch)
小吃快餐 · ⭐ 3.0
No. 770 Longjin Business Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 770 Longjin Business Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Rice, Steamed Chicken in Cold Sauce, Local Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 770 Longjin Business Building
- Popular dishes: Roast Duck Rice, Steamed Chicken in Cold Sauce, Local Poached Chicken Rice, Local Soy Sauce Chicken Rice, Qingyuan Drum Oil Chicken
China trip · China travel
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Dishes
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Local Poached Chicken RiceFresh chicken is gently poached and served over rice with a ginger-scallion dipping sauce, offering a delicate and savory taste.
Local Soy Sauce Chicken RiceLocal soy sauce chicken rice features tender chicken marinated in soy sauce and served over fragrant rice, a classic Cantonese comfort dish.
Qingyuan Drum Oil ChickenA traditional Cantonese dish made with Qingyuan chicken, marinated in soy sauce and steamed to perfection, resulting in tender, flavorful meat.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Ginseng炖 Old Chicken SoupA nourishing soup made with old hen and American ginseng. Clean the hen, add washed ginseng, water, and simmer gently for hours until the meat is tender and the medicinal aroma infuses the broth.
Peanut and Adzuki Bean Stewed Chicken FeetA nourishing soup made by slow-cooking chicken feet with peanuts and adzuki beans, resulting in a tender and flavorful dish.
Stewed Pork with CordycepsA nourishing Chinese dish made by slow-cooking pork with cordyceps, resulting in tender meat and a rich, savory broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.