Meng Door Mantou Shop (Founder Lu Gu Store)
小吃快餐 · ⭐ 4.3
West Zone, Liuhe Garden Residential Community, Qixing East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Zone, Liuhe Garden Residential Community, Qixing East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu Dumplings, Black Raspberry Walnut Cake, Red Bean Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: West Zone, Liuhe Garden Residential Community, Qixing East Street
- Popular dishes: Signature Tofu Dumplings, Black Raspberry Walnut Cake, Red Bean Dumpling, Brown Sugar Sesame Paste Swirl Bun, Honey-glazed Steamed Bun
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Dishes
Signature Tofu DumplingsOur signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
Black Raspberry Walnut CakeThe Black Mulberry Walnut Cake is an innovative Chinese pastry made primarily with fresh black mulberries and walnut kernels. During preparation, the black mulberries are cooked into a jam, which is then mixed with chopped walnuts and incorporated into the dough. After baking, the crust becomes golden and crispy, while the filling offers a rich fruit aroma from the mulberries and a nutty flavor from the walnuts, resulting in a complex and satisfying texture.
Red Bean DumplingRed bean buns are made with red beans as the main ingredient, processed into sweet filling after soaking, boiling, peeling, and stir-frying, then wrapped in fermented dough and steamed. The outer skin is soft, the inner filling sweet and smooth.
Brown Sugar Sesame Paste Swirl BunRed sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
Honey-glazed Steamed BunHoney-glazed steamed buns are a simple and delicious snack. Slice the buns, brush them with honey, then bake until golden and crispy. The sweet aroma of honey blends perfectly with the wheat fragrance of the buns, creating a rich and satisfying texture.
Bean Chestnut Yellow Steamed BunsDoudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
Belle Red Bean RollBelle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
Sour Cabbage DumplingsSuancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
Sesame Sauce Sweet BunsSesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.
Reviews
- narrow_pothosThis place is super close to home so it's really convenient for grabbing some staples. The bean buns are huge — packed with red bean filling, just the right amount of sweet, and honestly taste like the homemade ones from when I was a kid. Not too heavy at all. The Beile red bean walnut rolls were so good too, the walnut and red bean combo is just perfect, sweet but not cloying, and the more you chew the more flavor comes out. Prices are pretty affordable, great value for what you get, and the service is nice — the girl at the counter was really sweet. There's also a supermarket right next door so you can knock out all your shopping in one stop. Definitely gonna be coming back.
