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Halal Laoma Ni Juicy Beef Dumplings (Shuanghe Bay Store)

小吃快餐 · ⭐ 4.2

Beside the northeast gate of Shuanghe Bay

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  天水手擀粉

  天水手擀粉是一道以小麦粉为主要原料，手工揉制、擀压成薄片后切条制成的面食。制作时将面粉加水和成面团，醒发后擀成薄片，切成细条，煮熟后可搭配各种调料或汤底食用。
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  Flowing Sand Potato

  A creative dish made from mashed potatoes mixed with egg yolk and cheese, offering a creamy, sand-like texture that melts in the mouth.
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  Juicy Handmade Beef Dumplings

  Juicy handmade beef dumplings are made with fresh beef and hand-rolled wrappers. The meat filling is seasoned and cooked by steaming or boiling, resulting in a soft wrapper and juicy, flavorful filling.
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  Juicy Beef Dumplings

  Juicy beef dumplings feature fresh beef filling, seasoned with scallions and ginger, hand-folded and boiled to perfection—bursting with savory juice when bitten.
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  Juicy Lamb Dumplings

  Juicy lamb dumplings made with fresh lamb and seasonings, hand-folded for a tender, flavorful bite with a burst of savory juice.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Crispy Wheat Gluten

  A dish made by frying wheat gluten until crispy, served with a special sauce or side vegetables, offering a satisfying texture and savory flavor.
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  Fresh Fried Beef Hind Leg Mini Crispy Meat

  Beef hind leg meat is cut into small pieces, marinated, coated with batter, and deep-fried at high temperature for a crispy exterior and tender, juicy interior.
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  Pot Meatball Instant Noodles

  Pot meatball instant noodles are made by adding pork meatballs, vegetables, and seasonings to instant noodles and simmering them in a pot. The main ingredients include flour, pork, vegetables, and seasonings.
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  Exquisite Cold Dish Platter

  A精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Street Sweet Crispy Potato

  Made from high-quality potatoes, sliced and deep-fried until crispy outside and tender inside, then coated with sugar glaze for a sweet, crunchy texture—classic street snack.
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  Crab Roe Shrimp Dumplings

  Dumplings filled with fresh shrimp and crab roe, handcrafted for a delicate, savory bite.
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  Crispy Pork Meatballs Combo

  Succulent pork meatballs with crispy pork slices is a dish primarily made with pork. The pork is minced and mixed with seasonings to form meatballs, while fatty pork slices are coated in flour and deep-fried until golden and crispy. These two preparation methods offer distinct textures: the meatballs are tender and soft, while the crispy pork is crunchy on the outside and juicy inside. Enjoying them together creates a rich and diverse flavor experience.
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  Crispy Lotus Root Dumplings

  香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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