Dragon Hotpot
Hot pot · ⭐ 3.9
180 meters east of the intersection of Longteng Avenue and Ruining Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters east of the intersection of Longteng Avenue and Ruining Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Pork Spring Roll, Dongxing斑 Fish from Dongsha Islands, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: 180 meters east of the intersection of Longteng Avenue and Ruining Road
- Popular dishes: Black Pork Spring Roll, Dongxing斑 Fish from Dongsha Islands, 小青龙, Mountain Mushroom Assortment, Hand-Beaten Squid Balls with Purple Basil in Slippery Sauce
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Dishes
Black Pork Spring RollA delicacy made with premium black pork wrapped around fresh vegetables, steamed to perfection for a tender and savory bite.
Dongxing斑 Fish from Dongsha IslandsA seafood dish made with fresh Dongxing fish from the Dongsha Islands, steamed or braised to highlight its tender and delicate flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Mountain Mushroom AssortmentA selection of wild mushrooms such as shiitake, matsutake, and boletus, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
Hand-Beaten Squid Balls with Purple Basil in Slippery SauceA creative dish featuring tender squid balls made by hand and fragrant purple basil leaves, served in a smooth, slippery sauce for a fresh and delicate taste.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Premium Beef TrioA premium beef dish featuring three cuts of high-quality beef, slow-cooked and grilled to perfection, served with fresh vegetables and a signature sauce.
Tomato Snowflake Beef Tail Soup BaseA rich and savory soup base made from beef tail and tomatoes, slow-cooked to perfection for a deep, flavorful broth.
Premium Matsutake Chicken Soup BaseA premium soup base made from matsutake mushrooms and chicken, slow-cooked to perfection for a rich, nourishing broth.
Black Truffle Fried Dough Shrimp DumplingsA fusion dish featuring shrimp dumplings wrapped in crispy fried dough and drizzled with black truffle oil, offering a rich aroma and layered texture.