Coarse Grain Steamed Bun (Guangling 1st Road Store)
小吃快餐 · ⭐ 3.7
No. 44 Guangling 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Guangling 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pumpkin Cake, Corn Steamed Bun, Corn and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44 Guangling 1st Road
- Popular dishes: Steamed Pumpkin Cake, Corn Steamed Bun, Corn and Pork Buns, Love Bean Roll, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Steamed Pumpkin CakeA traditional Chinese dessert made by steaming pumpkin with glutinous rice flour, resulting in a soft and sweet dish rich in fiber and vitamin A.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Love Bean RollXiangsi red bean rolls are made by wrapping sweet red bean paste in glutinous rice dough and steaming. Main ingredients include glutinous rice flour, red bean paste, and a small amount of sugar. The dough is prepared by mixing glutinous rice flour with water, steamed, rolled thin, filled with red bean paste, rolled into a cylinder, and sliced for serving.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Red Bean Health BunA steamed bun made with glutinous rice dough filled with sweet red bean paste, offering a soft and sweet taste.
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.