Liu Xiao Zhan's Traditional蘸 Water Vegetables
小吃快餐 · ⭐ 3.5
No. 5, Dongguang Street, Annex 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Dongguang Street, Annex 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Blade White Meat Fly, Cold-Pressed Beef, Spicy Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Dongguang Street, Annex 12
- Popular dishes: Two-Blade White Meat Fly, Cold-Pressed Beef, Spicy Chicken Salad, Crispy Duck Intestine Layer, Spicy Pepper and Century Egg
China trip · China travel
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Dishes
Two-Blade White Meat FlyTwo-Blade White Meat Fly is a dish made with pork lean meat, which is sliced, marinated, and quickly stir-fried. Its characteristics are tender meat texture and fresh taste, usually paired with scallions and ginger to enhance the flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Crispy Duck Intestine LayerCrispy duck intestine is a Chinese snack made primarily with duck intestines, which are cleaned, marinated, and fried until crispy, then stacked in layers for a crisp texture and delicious flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
White Meat Ear Slices with Dipping SauceWhite meat ear slices with dipping sauce is a cold dish made with pig's ears as the main ingredient, boiled and sliced, served with a special dipping sauce. The main ingredients include pig's ears and various seasonings, with a fresh taste suitable for summer.
Salt Worker's Beef ShankSalt Worker's Beef Shank is made primarily from beef shank, braised in a seasoned broth. The meat is firm and elastic, with a rich savory aroma and salty flavor, offering a chewy texture suitable for cold or hot serving.
Braised Pork Dumplings in Clay PotA dish of pork meatballs simmered in a clay pot with broth and vegetables, resulting in tender, flavorful dumplings.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Sauce RabbitA Sichuan dish featuring tender rabbit meat served with a spicy and numbing dipping sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.