Jinwa's Special Lamb Noodles and Hotpot
Hot pot · ⭐ 3.6
No. 67, Kecheng Road, Annex No. 71
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Kecheng Road, Annex No. 71. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Rabbit Cubes, Spicy and Numbing Chicken Cubes, Clear Soup Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 67, Kecheng Road, Annex No. 71
- Popular dishes: Spicy麻 Rabbit Cubes, Spicy and Numbing Chicken Cubes, Clear Soup Beef Rice Noodles, Braised Beef Rice Noodles, Mutton Offal Hot Pot
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Dishes
Spicy麻 Rabbit CubesA Sichuan dish made with tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing-spicy flavor.
Spicy and Numbing Chicken CubesA Sichuan dish made with diced chicken stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing-spicy flavor.
Clear Soup Beef Rice NoodlesA dish of tender beef slices and rice noodles in a clear beef broth, garnished with green onions and cilantro for a fresh, savory taste.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.