1973 Jiguang Fragrant Chicken (Yingshan Lake Branch)
小吃快餐 · ⭐ 3.7
Unit 1118A, 1st Floor, Building 1, Yinshan Lake Ge Lin Park, No. 888, Qinghe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1118A, 1st Floor, Building 1, Yinshan Lake Ge Lin Park, No. 888, Qinghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Slices of Sichuan Pepper Chicken Cutlet, Spicy Chicken Strips, Finger-Licking Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1118A, 1st Floor, Building 1, Yinshan Lake Ge Lin Park, No. 888, Qinghe Road
- Popular dishes: Two Slices of Sichuan Pepper Chicken Cutlet, Spicy Chicken Strips, Finger-Licking Pork Knuckle, Cumin Chicken Tenderloins, Spicy Chicken Thigh Cubes
China trip · China travel
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Dishes
Two Slices of Sichuan Pepper Chicken CutletTwo slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Finger-Licking Pork KnuckleA savory dish made from pork knuckles, slow-cooked until tender and flavorful, perfect for dipping in sauce or enjoying as a finger food.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Golden Stringy Lotus SticksGolden Stringy Lotus Sticks are made from fresh lotus roots sliced and deep-fried until crispy, creating a golden crust with soft interior that pulls into delicate threads when bitten.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Northeastern Fried Chicken FramesOld Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
Garlic-Flavored King Oyster MushroomA dish made with king oyster mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.