Bai Xiang Fu Hand-Torn Chicken Legs (Xihu Road Flagship Store)
小吃快餐 · ⭐ 4.1
Ground-floor Commercial Unit, Building 8, Nanfeng Li, Xihu Road (near Erdou Chestnuts)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit, Building 8, Nanfeng Li, Xihu Road (near Erdou Chestnuts). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-Torn Chicken Legs, Handmade Chicken Strips, Jam Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor Commercial Unit, Building 8, Nanfeng Li, Xihu Road (near Erdou Chestnuts)
- Popular dishes: Original Hand-Torn Chicken Legs, Handmade Chicken Strips, Jam Chicken Cutlet, Secret-Recipe Chicken Gizzards, Sweet and Sour Chicken架
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Dishes
Original Hand-Torn Chicken LegsOriginal hand-torn chicken legs is a dish made with whole chicken legs, boiled and then torn into strips by hand. The main ingredients are chicken legs, with scallions and ginger as seasonings. It has a mild flavor, highlighting the natural taste of the chicken.
Handmade Chicken StripsA cold dish made by shredding boiled chicken breast and mixing it with peanuts, cilantro, garlic, and chili oil for a spicy and tender flavor.
Jam Chicken CutletJam chicken cutlet is made with chicken breast as the main ingredient, coated in flour and fried until golden, then topped with jam. The texture is crispy on the outside and tender on the inside, with a unique combination of sweet flavor and the freshness of chicken.
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Sweet and Sour Chicken架Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
Sweet and Sour Chicken SkinA Chinese dish made with chicken skin stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Sweet and Sour Chicken ThighsA Chinese dish made with chicken thighs marinated, fried, and glazed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Spicy Chicken CutletSpicy chicken cutlets made from breast or thigh meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper and chili for a rich spicy flavor.