Youguo Spicy Shrimp (Oshan Store)
小吃快餐 · ⭐ 3.6
Shop No. 14, 1st Floor, Building D2, Aoshan Century City, No. 809 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, 1st Floor, Building D2, Aoshan Century City, No. 809 Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis Root, Nourishing Lamb Offal Hot Pot, Special Grilled Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 14, 1st Floor, Building D2, Aoshan Century City, No. 809 Heping Avenue
- Popular dishes: Codonopsis Root, Nourishing Lamb Offal Hot Pot, Special Grilled Meat Tendons, Carrot, Duck Blood
China trip · China travel
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Dishes
Codonopsis RootCodonopsis root is a traditional Chinese medicinal herb used in soups and porridge for its health benefits, especially for strengthening qi and nourishing blood.
Nourishing Lamb Offal Hot PotA hearty hot pot featuring lamb offal and medicinal herbs like angelica and goji berries, simmered slowly for rich flavor and health benefits.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
CarrotA dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.