Sai Ke Restaurant (Hengliang Branch)
江浙菜 · ⭐ 3.5
No. 126, Xingzhen Road, Hengliang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Xingzhen Road, Hengliang Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Tender Lotus Root, Ningbo Fried Tangyuan, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 126, Xingzhen Road, Hengliang Community
- Popular dishes: Braised Pork Ribs with Tender Lotus Root, Ningbo Fried Tangyuan, Spicy Frog Legs in Dry Pot, Braised Chicken with Edamame, Stir-Fried Intestines
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Dishes
Braised Pork Ribs with Tender Lotus RootA classic Chinese dish featuring tender lotus root and pork ribs braised together in a savory sauce, resulting in a rich, comforting flavor.
Ningbo Fried TangyuanA traditional Ningbo snack made by deep-frying glutinous rice balls coated in a light batter, resulting in a crispy exterior and soft, sweet interior.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Eggplant and Green Beans Stir-fryEggplant and green beans stir-fried with garlic and chili, a savory and comforting dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Duck Four Parts DumplingsDuck four parts dumplings are made with duck legs, wings, gizzards, and liver, hand-folded into delicate wrappers and boiled to perfection for a rich, savory flavor.