Xian Mengzhu Courtyard Old Hot Pot
Hot pot · ⭐ 4.1
No. 4, Section 2, Fuqing Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Section 2, Fuqing Road, Annex No. 13. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Second Kombu Sprout, Layered Tripe, Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 4, Section 2, Fuqing Road, Annex No. 13
- Popular dishes: Five-Second Kombu Sprout, Layered Tripe, Wild Bamboo Shoots, Fresh Beef Tripe from the Slaughterhouse, Offal Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Second Kombu SproutFive-Second Kombu Sprout is a dish made with kombu sprouts, quickly blanched and then served cold or eaten directly. The main ingredient is kombu sprouts, and the preparation method is simple with a crisp texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wild Bamboo ShootsA dish made from fresh bamboo shoots and wild mushrooms, stir-fried to preserve the natural flavor and crisp texture of the ingredients.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Stone-ground Tofu PuddingFresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
Flying Immortal BeefA dish featuring tender beef stir-fried with vegetables in a secret sauce, known for its rich flavor and aromatic spices.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Cumin BeefA flavorful Chinese dish made with beef stir-fried in a spicy and aromatic blend of chili and cumin, offering a bold, savory taste.