Rongshan He Shuicheng Lamb Noodles (Guqu Road Branch)
小吃快餐 · ⭐ 3.5
No. 192-5, Guqu South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192-5, Guqu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb for Sale, Shuicheng Lamb Offal Soup, Shuicheng Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 192-5, Guqu South Road
- Popular dishes: Roasted Lamb for Sale, Shuicheng Lamb Offal Soup, Shuicheng Lamb Noodle Soup, Fried Egg, Offal Noodle Soup
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Dishes
Roasted Lamb for SaleRoasted lamb slices marinated in secret spices and grilled to perfection, tender and flavorful.
Shuicheng Lamb Offal SoupA traditional soup made from lamb offal, simmered with ginger and scallions to create a clear, savory broth.
Shuicheng Lamb Noodle SoupShuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Delicious Lamb SoupA savory lamb soup made with fresh lamb and traditional herbs, slow-cooked to perfection for a rich, nourishing dish.
Crispy ChiliA spicy and crunchy dish made from fresh green chilies, often pickled or fried, commonly served as a side dish or condiment.