Yuan Ji Chuan Chuan Xiang (Ligezhuang Store)
Hot pot · ⭐ 3.9
Yuanji Chuan Chuan Xiang (Ligezhuang Branch), Guangchang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanji Chuan Chuan Xiang (Ligezhuang Branch), Guangchang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Pineapple Beef, Dachuan-style Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: Yuanji Chuan Chuan Xiang (Ligezhuang Branch), Guangchang Street
- Popular dishes: Five-Spice Beef, Pineapple Beef, Dachuan-style Spicy Hot Pot, Oil Dip, Sichuan Pepper Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Pineapple BeefPineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
Dachuan-style Spicy Hot PotA Sichuan-style hot pot featuring beef, tripe, and offal in a spicy broth made with chili, Sichuan peppercorns, and fermented broad bean paste.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Tomato Double-Flavor Hot Pot with Tonic IngredientsA dual-flavor hot pot featuring tomato base, tonic herbs, and slow-cooked broth for a nourishing meal.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
High Mountain Bamboo ShootsA dish made from fresh highland bamboo shoots, stir-fried with ham or chicken, offering a crisp and savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.