Guxiang Restaurant (Xiangli Street Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 170, Xiangli Street (opposite Guxiang Cinema)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 170, Xiangli Street (opposite Guxiang Cinema). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Meatball Soup, Japanese Potato Braised Pork, Cherry Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 170, Xiangli Street (opposite Guxiang Cinema)
- Popular dishes: Shandong Meatball Soup, Japanese Potato Braised Pork, Cherry Pork, Sichuan Boiled Fish, Caramelized Pork Strips
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Dishes
Shandong Meatball SoupA traditional Shandong dish featuring meatballs made from pork or beef, simmered in a clear broth for a savory and comforting meal.
Japanese Potato Braised PorkA Japanese-style dish featuring pork and potatoes simmered in a savory sauce of soy sauce, sugar, and mirin.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Old Street Pork ShankA traditional Chinese dish featuring pork shank slowly braised until tender, with rich flavor and savory aroma.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Seared Pork and Eggplant RollsA Chinese dish featuring pork strips and eggplant slices wrapped around a filling, pan-seared on a hot iron plate for a crispy texture and rich flavor.
Gu Xiang Pork RibsGu Xiang Pork Ribs is a dish made with pork ribs, marinated and then fried or pan-seared to achieve a crispy exterior and tender interior, often served with sweet soy sauce or a special seasoning.
Gu Xiang Pig TrotterA dish featuring pork trotters slowly stewed in soy sauce and spices until tender, popular in Northeast China.