Old Shanghai Dumpling King (Longhua Branch)
小吃快餐 · ⭐ 3.6
No. 58, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Stir-Fried Rice Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58, Jianshe Road
- Popular dishes: Family Feast Dumplings, Stir-Fried Rice Noodles, Braised Beef Noodle Soup, Premium Pork Rib Rice Noodles, Old Shanghai Scallion Oil Noodles
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Beef Noodle SoupBraised beef with rice noodles in a rich, savory broth, seasoned with secret spices and herbs.
Premium Pork Rib Rice NoodlesA dish featuring tender pork ribs and smooth rice noodles, simmered in a rich, savory sauce for a flavorful and satisfying meal.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Lotus Root and Peanut Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake Dumpling NoodlesA comforting dish featuring dumplings filled with fresh shiitake mushrooms and pork, served in a savory broth with thin noodles.
Fresh Meat Dumpling NoodlesFresh meat dumplings served in a savory broth with noodles, a comforting and flavorful dish.