Special Qianli Xiang Dumplings (Juhu Road Branch)
小吃快餐 · ⭐ 3.9
聚湖东路四季新城64号店面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 聚湖东路四季新城64号店面. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Celery and Shrimp Dumplings, Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 聚湖东路四季新城64号店面
- Popular dishes: Qianli Xiang Xiao Hun Dun, Celery and Shrimp Dumplings, Celery Pork Dumplings, Fresh Herb and Pork Dumplings, Leek and Shrimp Dumplings
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Celery and Shrimp DumplingsA savory dumpling filled with fresh celery and shrimp, steamed or boiled to perfection.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Leek and Shrimp DumplingsLeek and shrimp dumplings filled with fresh leek and shrimp, hand-rolled and boiled to perfection. A classic Chinese comfort food.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.