Zhumei Songtan Huo Kao Rou (Liqiao Ancient Street Branch)
日料 · ⭐ 4.8
South Section of Dongmen Street, Dongbai Liqiao Ancient Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at South Section of Dongmen Street, Dongbai Liqiao Ancient Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Twin Dish, Wagyu Noodle Soup, Matsusaka Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.8
- Address: South Section of Dongmen Street, Dongbai Liqiao Ancient Street
- Popular dishes: Wagyu Twin Dish, Wagyu Noodle Soup, Matsusaka Pork Neck Meat, Kimchi Trio Platter, Australian Grass-Fed Ribeye Steak
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Dishes
Wagyu Twin DishA premium dish featuring two cuts of Wagyu beef, prepared using low-temperature cooking and charcoal grilling for a rich, tender flavor.- Wagyu Noodle SoupA rich noodle soup featuring premium wagyu beef simmered in a savory sauce, served with handmade noodles.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Kimchi Trio PlatterKimchi Trio is a dish featuring three distinct types of kimchi: Korean kimchi, spicy radish kimchi, and sweet carrot kimchi. Sliced or diced, it's served with lettuce leaves or rice, sometimes mixed with garlic and chili powder.
Australian Grass-Fed Ribeye SteakPremium Australian beef raised on grass, known for its tender and juicy texture. Prepared by simple grilling or pan-searing to preserve natural flavor and rich meat aroma.
Premium Wagyu Triangle CutPremium Wagyu triangle cut, slow-cooked and grilled to perfection, offering a rich, tender texture with natural umami flavor.
Premium Wagyu Beef PlatterPremium Wagyu beef, marinated and grilled over charcoal, served with fresh vegetables and special sauce for a rich, tender experience.
Premium Angus SteakPremium Angus steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy flavor.
Diamond-cut Wagyu DiaphragmPremium Wagyu diaphragm sliced in diamond pattern, slow-cooked to perfection for a tender and flavorful experience.
Diamond-cut Wagyu Ribeye BaoPremium wagyu ribeye sliced and grilled, served in a steamed bun with savory sauce for a rich, tender bite.- Black Beef Tongue TrioA premium trio of black beef, beef tongue, and beef brisket, slow-cooked in a secret marinade for tender, flavorful slices.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.