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Shixiangge Northeast Cuisine (Sunac Central Academy Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Ground Floor Shop, No. 50 Xinhui Road, Haihe Education Park

Dishes

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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  火腿土豆片盖饭

  火腿土豆片盖饭以米饭为底，铺上切片的土豆和火腿，经过煎炒或蒸制而成。土豆片在烹饪过程中软糯，火腿提供咸香风味，两者与米饭搭配食用。
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  Ham and Egg Rice Bowl

  Ham and egg rice is a simple and delicious home-style dish, primarily made with ham, eggs, and rice. The method involves frying sliced ham in hot oil until fragrant, then scrambling eggs, and finally topping it over steaming hot rice.
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  Classic Stir-Fried Three Delicacies

  Old-style stir-fried three sides is a Chinese home-style dish featuring pork tenderloin, green pepper, and onion. Sliced pork is quickly stir-fried with vegetables and seasonings until evenly coated in sauce, maintaining tenderness and crispness through precise heat control.
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  茄子丝肉丝盖饭

  茄子丝肉丝盖饭以嫩茄子切丝与猪肉丝为主要食材，先将茄子丝焯水去涩，再与炒熟的肉丝混合翻炒，加入调味料拌匀后覆盖在热米饭上。制作过程中注重火候控制，使茄子软糯、肉丝滑嫩。
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  Scallion Stir-Fried Meat Rice Bowl

  Scallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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