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Yunju Yi Zhan Mei Shi Hui

Home-style Chinese cuisine · ⭐ 3.7

No. 38, Longtan Hutong, Xiaozhuang Village

Dishes

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  Yunnan Gold and Silver Corn

  Yunnan Gold and Silver Corn is a dish made primarily from sweet corn and glutinous corn, mixed and stir-fried together. Typically seasoned with a little oil, salt, and scallions to preserve the natural flavor of the corn.
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  Colorful Vegetable Noodles

  A vibrant Chinese noodle dish featuring a mix of colorful vegetables like carrots, bell peppers, corn, and black fungus, stir-fried with garlic for a fresh and healthy meal.
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  Creamy Handmade Flower Buns

  Buttery handmade flower buns made from flour, milk, and yeast. After kneading, fermenting, and shaping into small pieces, they are rolled into circles, folded into flower shapes, then fermented again and steamed. The finished product has a floral appearance, soft texture, and mild dairy aroma.
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  Handmade Large-Filled Dumplings

  Handmade large-dumplings are made with flour-based wrappers, filled with a savory mixture of pork, cabbage, scallions, and ginger. The dumplings are sealed by hand and then boiled until cooked through. The filling is generous and the taste is rich and satisfying.
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  Handmade Corn Tortilla

  Handmade corn tortillas are made from cornmeal, water, and a pinch of salt. The dough is divided into small portions, flattened into thin rounds, and cooked on a skillet until lightly golden. No additional ingredients are used, preserving the natural flavor of corn.
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  Bamboo Shoot and Lotus Root Pork Rib Pot

  Bai He Lian Zi Pai Gu Guo features pork ribs stewed with lilies and lotus seeds. Ribs are blanched to remove odor, then cooked slowly with lilies, lotus seeds, water, and seasonings until tender and flavorful.
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  Sour Radish and Duck Hot Pot

  Suan Luobo Lao Ya Guo is a dish primarily made with old duck, combined with辅料 such as sour radish, ginger slices, and green onion segments. After blanching the duck meat, it is cooked together with sour radish in a pot, adding an appropriate amount of water and seasonings to slowly stew over low heat until the duck meat becomes tender and the broth rich and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Spicy Stir-Fried Shrimp and Chicken Wings

  Xiangguo Daxia Jichizhong is a dish featuring fresh shrimp and chicken wings, blanched, stir-fried, seasoned, and cooked together with various side ingredients in a spicy hot pot. It uses scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for flavoring.
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  Yizhan Yuanbao Chicken Pot

  Yizhan Yuanbao Chicken Pot features whole chicken with tofu, potatoes, and greens, slow-cooked in broth until flavorful and rich.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like potatoes, lotus root, green peppers, and onions. The chicken is blanched or pan-fried first, then stir-fried with chili, Sichuan peppercorns, and doubanjiang, followed by simmering in broth to absorb flavors.

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