Qiaobian Pai Gu · Zhe Zhe Pot · Shunde Steamed Fish (Longdong Heijinguang Branch)
Cantonese cuisine · ⭐ 4.3
No. 5 Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yinglong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Rice Noodle Rolls, Ancient Method Stir-fried Bok Choy, Salted Egg Golden Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 5 Yinglong Road
- Popular dishes: XO Sauce Steamed Rice Noodle Rolls, Ancient Method Stir-fried Bok Choy, Salted Egg Golden Shrimp, Salted Egg Yolk Chicken Wings, Steamed Spare Ribs
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Dishes
XO Sauce Steamed Rice Noodle RollsA Cantonese dish featuring thin rice noodle rolls filled with shrimp and pork, topped with a savory XO sauce and quickly grilled for a rich, tender flavor.
Ancient Method Stir-fried Bok ChoyA Cantonese dish featuring fresh bok choy stir-fried using traditional 'ge' method with garlic and ginger, seasoned with oyster sauce for a savory flavor.
Salted Egg Golden ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and creamy texture.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Steamed Spare RibsTender pork ribs marinated and steamed to perfection, with a savory and aromatic flavor.
Signature Steamed Pork Ribs (Medium)Fresh pork ribs marinated with garlic, soy sauce, and seasonings, steamed until tender and flavorful.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Shagiang Stewed Free-range ChickenA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Clam and Winter Melon Meat Slice SoupMade with clams, winter melon, and pork slices. Winter melon is sliced and simmered into a broth, then clams and pork slices are added to cook together. The soup has a clear color and fresh, savory taste with rich nutrition.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.- Red Bean Coconut JellyA sweet dessert made from red beans and coconut milk, set with gelatin or agar for a smooth, refreshing texture.
Crispy Oyster PancakeA crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden and crunchy on the outside, tender and savory within.
Water Chestnut and Imperata Root DrinkA traditional Chinese herbal drink made from water chestnuts and imperata root, known for its cooling properties and refreshing taste.
Fresh Flower Pepper Frog LegsFresh flower pepper frog legs are stir-fried with ginger, garlic, and fresh flower pepper, resulting in a tender and aromatic dish with a spicy kick.
Black Pepper Beef Stir-fryA stir-fried beef dish with black pepper, onions, and peppers, known for its rich aroma and tender texture.