Hong Ji Roast Duck (Yangwu Comprehensive Market Store)
北京菜 · ⭐
Yangwu Comprehensive Market (North side of County Road 195)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangwu Comprehensive Market (North side of County Road 195). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Wine Peanuts, Braised Pork Tongue, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Yangwu Comprehensive Market (North side of County Road 195)
- Popular dishes: Drinking Wine Peanuts, Braised Pork Tongue, Braised Duck Wings, Braised Duck Liver, Braised Duck Kidney
China trip · China travel
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Salt-Baked Chicken WingsSalt-baked chicken wings is a dish made primarily from chicken wings, marinated and then baked with salt and spices. The wings are first marinated with salt, ginger slices, and green onions, then wrapped in salt grains and heated in an oven or clay pot to retain tenderness and absorb the salty aroma.
Salt-Baked Chicken DrumsticksA dish made by marinating chicken drumsticks in salt and spices, then baking them to achieve a tender, savory flavor.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.