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Lai Lai Lemma · Taiwanese Family Cuisine (Yuanshuai Road Branch)

其他美食 · ⭐ 4.3

No. 46-1 Yuanshuai Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Pineapple Bitter Melon Chicken Soup

  A nourishing soup made with chicken, pineapple, and bitter melon, offering a delicate balance of sweet and slightly bitter flavors.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Beef Noodle Soup

  Taiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
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  Taiwanese Kaoliang Wine Sausage (Piece)

  Taiwanese Kaoliang wine sausage made from pork, fermented with rice wine and spices, then air-dried or smoked for a rich, savory flavor.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Sliced Pork Liver with Ginger

  A classic Chinese dish featuring tender pork liver stir-fried with fresh ginger slices, offering a savory and aromatic flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Century Egg Braised Pork Rice

  A savory rice dish featuring slow-cooked pork and century egg, served over steamed rice.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Spicy Sauce Dumplings

  Dumplings filled with meat or vegetables, served with a spicy chili sauce for a bold, numbing flavor.
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  Lu Bok Choy

  Lu Bok Choy is a traditional Shandong dish made by stewing napa cabbage with pork and seasonings, resulting in a rich, savory flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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