Miaozhai Li · Guizhou Sour Soup Beef Hot Pot (Yongwang Menglecheng Branch)
Hot pot · ⭐ 4.2
4th Floor, AEON Mall, 260 meters north of the intersection of Zhi'er Road and Liangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, AEON Mall, 260 meters north of the intersection of Zhi'er Road and Liangtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom Assorted Box, Premium Tripe, Red Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: 4th Floor, AEON Mall, 260 meters north of the intersection of Zhi'er Road and Liangtang Road
- Popular dishes: Wild Mushroom Assorted Box, Premium Tripe, Red Sour Soup, Meat-Loaded Luncheon Meat, Miao Black Tofu
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Dishes
Wild Mushroom Assorted BoxA selection of wild mushrooms including matsutake, boletus, and chanterelles, cleaned, sorted, and slowly roasted at low temperature. Retains natural flavor with a fresh, fragrant, crisp, and tender texture, no added seasonings.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Red Sour SoupA traditional Guizhou dish made with tomato, chili, and fermented sour vegetables, offering a tangy and spicy flavor profile.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Miao Black TofuA traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
Wild Pea Shoots from GuizhouA seasonal vegetable dish made from wild pea shoots, lightly stir-fried or sautéed with garlic. Known for its fresh, crisp texture and mountain aroma, it's a common spring dish in Guizhou.
Guiyang Tofu DumplingsGuiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Freshly Sliced Native Yellow Beef SirloinFreshly sliced native yellow beef sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.