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Shangyu Wei Shuang Pin Kao Yu (Haidian Daju Cheng Dian)

Sichuan cuisine · ⭐ 4.5

Haidian Joy City, Daniu Fang

Dishes

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  Double-Flavor Grilled Fish

  Fresh fish grilled with two distinct flavor profiles, typically spicy and savory, served with vegetables and aromatic seasonings.
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  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
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  Peach Sparkling

  Peach soda bubbles is a drink made with fresh peaches and carbonated water or sparkling water. Peel and chop peaches, add to a glass with ice, sweeten with syrup or honey, then pour in sparkling water and stir. Simple to make, focusing on layered taste and visual appeal.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Fresh Catfish (About 2.5 lbs)

  Fresh catfish weighing about 2.5 pounds, cleaned and gutted, steamed or braised to preserve its tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Pineapple Odd Flavor

  Pineapple Odd Flavor is a dish featuring fresh pineapple as the main ingredient, typically stir-fried with chicken or shrimp, seasoned with soy sauce, vinegar, sugar, chili, Sichuan pepper, garlic, and ginger for rich flavor layers.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sauce-Infused Grilled Fish

  Spicy sauce grilled fish features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with secret sauce, bean sprouts, potato slices, and lotus root, served together in a dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Grilled Fish and Shrimp Combo

  Grilled fish and shrimp dish features fresh fish and shrimp with vegetables like potatoes, bean sprouts, and green peppers. After marinating, ingredients are grilled together on a charcoal or electric grill with seasonings for rich flavor.

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