Ada's Dumplings (Mengshan North Road Store)
小吃快餐 · ⭐ 3.7
Mengshan North Road No. 533
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mengshan North Road No. 533. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Siu Mai, Vegetarian Chicken Noodles, Scallion Oil with Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Mengshan North Road No. 533
- Popular dishes: Shrimp and Pork Siu Mai, Vegetarian Chicken Noodles, Scallion Oil with Shrimp Noodles, Egg Skin Soup, Fried Pork Noodles
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Dishes
Shrimp and Pork Siu MaiA classic Cantonese dim sum made with fresh shrimp and pork, steamed in delicate wrappers for a savory, tender bite.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Egg Skin SoupA light soup made with eggs and broth, featuring delicate egg strands and a mild, savory flavor.
Fried Pork NoodlesA Chinese home-style dish featuring pork belly stir-fried until crispy, then served with noodles in a savory sauce.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Sauce-Flavored DumplingsSauce-flavored dumplings filled with pork and shrimp, steamed or boiled and served with a savory sauce.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, tender dumpling.
Fresh Pork and Mushroom DumplingsFresh meat and mushroom dumplings made with minced pork and fresh mushrooms, seasoned and filled into round wrappers, then steamed. The outer skin is soft and chewy, while the filling is savory and aromatic.
Chicken Bone SauceA rich, savory sauce made by simmering chicken bones for hours, often used to flavor noodles or as a dipping sauce.