Man You Wei Hunan Rice Noodles
小吃快餐 · ⭐ 3.8
No. 57, Shangwei Er Village, Huanggang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Shangwei Er Village, Huanggang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Shreds, Wugang Fragrant Tofu Cubes, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57, Shangwei Er Village, Huanggang
- Popular dishes: Wood Ear Mushroom and Pork Shreds, Wugang Fragrant Tofu Cubes, Fried Egg, Stir-Fried Beef Noodles, Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Wugang Fragrant Tofu CubesWugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-Fried Beef NoodlesStir-fried beef rice noodles is a dish made with fresh beef and rice noodles. Thinly sliced beef is quickly stir-fried with scallions, ginger, garlic, and seasonings, then mixed with cooked rice noodles to absorb the beef's aroma. Cooking emphasizes precise heat control to keep the beef tender and the noodles chewy.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Spicy and Sour Pork NoodlesA savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.