Jufuyuan Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
No. 81, Jun Li Street (Building A27, Lihui Meiluowan)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Jun Li Street (Building A27, Lihui Meiluowan). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Bean Dumplings, Ting Kola, Crisp Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 81, Jun Li Street (Building A27, Lihui Meiluowan)
- Popular dishes: Northeast Sticky Bean Dumplings, Ting Kola, Crisp Radish Strips, Celery with Yellow Skin Tofu Shreds, 茴香花生
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Dishes
Northeast Sticky Bean DumplingsNortheastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
Ting KolaChicken cola is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then coated with a sweet sauce made from sugar, vinegar, and tomato ketchup.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
茴香花生茴香花生是一道以花生为主要食材，加入茴香籽调味的凉拌菜。花生提前煮熟或炒熟，茴香籽用小火炒香后与花生混合，拌入适量盐和少许糖，搅拌均匀即可食用。
Jellyfish and Potato ShredsA refreshing cold dish made with jellyfish and shredded potatoes, seasoned for a crisp and tangy bite.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
Stewed Crucian Carp in SauceA traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.