Poshan First Spring Farmhouse
Cantonese cuisine · ⭐ 3.8
Approx. 180 meters west of the intersection of Dalingshan Changtang Road and Puquan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters west of the intersection of Dalingshan Changtang Road and Puquan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Head Chef's Recommended Braised Goose, Pounded Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Approx. 180 meters west of the intersection of Dalingshan Changtang Road and Puquan Road
- Popular dishes: Five-fingered Mulberry Roast Chicken, Head Chef's Recommended Braised Goose, Pounded Cucumber Salad, Stir-Fried Tofu Skin Salad, Stir-fried Western Lettuce
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Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Head Chef's Recommended Braised GooseA traditional Cantonese dish featuring goose meat braised slowly with ginger, scallions, and spices until tender and flavorful.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Stir-Fried Tofu Skin SaladA cold dish made by soaking and blanching tofu skin, then mixing with a savory dressing for a fresh and flavorful bite.
Stir-fried Western LettuceA simple and healthy dish made by stir-frying western lettuce with garlic and ginger, resulting in a crisp and fresh taste.
Special Steamed TofuA dish made by steaming soft tofu with ingredients like shrimp, ham, and mushrooms, resulting in a delicate and savory flavor.
Steamed Sea Bass with Special FlavorFresh sea bass steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.