Bai Xiang Ju Special Dishes (Baolong City Plaza Branch)
Sichuan cuisine · ⭐ 4.6
No. 618 Heyang Avenue, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 618 Heyang Avenue, Annex No. 16. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blended Frog Legs, Braised Frog, Stir-Fried Eel Segments.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 618 Heyang Avenue, Annex No. 16
- Popular dishes: Cold-Blended Frog Legs, Braised Frog, Stir-Fried Eel Segments, Green Pepper Frog, Stir-fried Yam with Wood Ear Mushrooms
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Dishes
Cold-Blended Frog LegsA dish made with frog legs mixed with garlic, chili, and herbs, dressed in vinegar and soy sauce for a refreshing, tangy flavor.
Braised FrogA Chinese dish made by slow-cooking frogs in a seasoned broth with spices, resulting in tender and flavorful meat.
Stir-Fried Eel SegmentsA dish made with fresh eel segments stir-fried in oil and seasoned with Sichuan spices, resulting in a savory and slightly spicy flavor.
Green Pepper FrogA dish made with frog legs stir-fried with green peppers and spices, known for its spicy and aromatic flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Stir-fried Lotus Root SlicesA stir-fried vegetable dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp texture and savory flavor.
Fried Frog LegsA dish made by frying frog legs that are marinated and coated in batter, resulting in a crispy exterior and tender interior.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Spicy Cold Tofu JellyA spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.