Shuichang Jiuyu (Yongchuan Main Store)
Hot pot · ⭐ 3.8
No. 731 Wolong Road, directly opposite the main gate of Ganlan Jun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 731 Wolong Road, directly opposite the main gate of Ganlan Jun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Northeast Pearl Rice, Squid slices, Water Plant Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 731 Wolong Road, directly opposite the main gate of Ganlan Jun
- Popular dishes: Premium Northeast Pearl Rice, Squid slices, Water Plant Crucian Carp, Special Water Factory Mous Fish, Special Bean Paste Crucian Carp
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Dishes
Premium Northeast Pearl RiceMade from premium Northeast rice, this dish features fluffy, translucent grains with a naturally sweet and mild flavor—ideal as a traditional staple in Northeastern Chinese cuisine.
Squid slicesSquid slices are quickly cooked by stir-frying, boiling, or blanching fresh squid. Main ingredient is squid, often paired with葱姜蒜, green pepper, and onion. Seasoned mainly with salt, soy sauce, and cooking wine.
Water Plant Crucian CarpWater plant crucian carp is a dish made with crucian carp as the main ingredient, seasoned with scallions and ginger, and cooked by steaming or braising. It highlights the freshness of the crucian carp and the rich broth.
Special Water Factory Mous FishFresh carp marinated in secret sauce and steamed, resulting in tender meat with rich savory flavor.
Special Bean Paste Crucian CarpSpecial bean paste crucian carp is a dish made with crucian carp as the main ingredient, combined with bean paste, ginger, garlic, and other seasonings, cooked by pan-frying or stewing. It has a fresh and fragrant taste with the unique flavor of bean paste.
Sour Cabbage Crucian CarpFresh crucian carp is stir-fried and simmered with sour cabbage, creating a tangy and savory dish with tender fish meat.
Spicy Green Sichuan Pepper CarpFresh carp stir-fried with abundant green Sichuan pepper and chili, resulting in tender fish meat and a rich numbing-spicy flavor.
Fragrant Carp in Fish-Flavored SauceFresh carp cooked in a savory fish-flavored sauce with vegetables, offering a balanced sweet and sour taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉,青椒切丝备用。热锅凉油,先将土豆丝快速翻炒至断生,再加入青椒丝继续翻炒,调味后即可出锅。