Tieji Noodles (Shengli Road Store)
小吃面食 · ⭐ 3.9
No. 118, Shengli Road, Xiangyang Subdistrict (120 meters south of the intersection of Shengli Road and Nantong Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Shengli Road, Xiangyang Subdistrict (120 meters south of the intersection of Shengli Road and Nantong Road, west side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-li Cold Noodles, Two-li Hot Noodles, Large腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 118, Shengli Road, Xiangyang Subdistrict (120 meters south of the intersection of Shengli Road and Nantong Road, west side of the road)
- Popular dishes: Two-li Cold Noodles, Two-li Hot Noodles, Large腰, Onion and Beef Salad, Roasted Kidney
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Dishes
Two-li Cold NoodlesA cold noodle dish made with thin noodles and fresh vegetables, dressed in a savory sesame sauce, perfect for summer.
Two-li Hot NoodlesA classic Chinese noodle dish made with thin noodles served in hot broth, topped with scallions, cilantro, and a touch of meat or egg.
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Onion and Beef SaladA cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.