Long Xiang Soup Dumplings (Dashalù Store)
小吃快餐 · ⭐
No. 17, Shanda Sha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Shanda Sha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Steamed Egg Custard, Taiwanese Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 17, Shanda Sha Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Steamed Egg Custard, Taiwanese Milk Tea, Taiwanese Crispy Pork Intestine Sausage, Handmade Fresh Pork Steamed Buns
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Steamed Egg CustardA delicate dish made by steaming eggs with warm water, resulting in a smooth and tender custard-like texture.
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
Taiwanese Crispy Pork Intestine SausageTaiwanese crispy pork intestine sausage made with seasoned pork and pig intestines, grilled or fried for a crunchy texture and savory flavor.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Hand-Beaten Fish RollFresh fish meat is hand-beaten into paste, mixed with egg white and starch, then rolled and steamed to create a delicate, elastic texture with a fresh taste.
Vegetable and Fruit Stuffed Mini BunsA steamed mini bun made with vegetable and fruit puree dough, filled with sweet bean paste or fruit filling, offering a soft and sweet taste.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Corn Meat PattiesA savory dish made from corn kernels and minced pork, pan-fried to a golden crisp, offering a delightful blend of sweetness and umami.
Black Rice Steamed BunA traditional steamed bun made from black rice flour, soft and slightly sweet, rich in dietary fiber and vitamins.