Old Chongqing Folk Cuisine (Xinghui Plaza Branch)
Sichuan cuisine · ⭐ 3.3
No. 171, Nan Yi Road, Annex No. 95
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Nan Yi Road, Annex No. 95. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Young Ginger Stir-Fried Pork Rice Bowl, Pickled Vegetable Stir-fried Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 171, Nan Yi Road, Annex No. 95
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Young Ginger Stir-Fried Pork Rice Bowl, Pickled Vegetable Stir-fried Pork Belly, Spicy Pepper Chicken, Fried Tofu Skin with Pork Strips
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice for a flavorful and satisfying meal.
Pickled Vegetable Stir-fried Pork BellyA classic Sichuan dish made by stir-frying pork belly with pickled vegetables, resulting in a savory and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.