Ali Nutrition Nang Restaurant
新疆菜 · ⭐ 3.7
No. 22, Jiancaicheng West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Jiancaicheng West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Naan, Cumin Stir-Fried Naan, Sichuan Salt and Pepper Fried Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 22, Jiancaicheng West Road
- Popular dishes: Original Milk Naan, Cumin Stir-Fried Naan, Sichuan Salt and Pepper Fried Naan, Sunflower Seed Naan, Lamb Rack Buns
China trip · China travel
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Dishes
Original Milk NaanA traditional milk naan made from flour, milk, yeast, and a pinch of salt. The dough is kneaded, fermented, divided, flattened into rounds, and baked until golden and crispy. Crispy outside, soft inside, with a rich dairy aroma.
Cumin Stir-Fried NaanA flavorful dish made by stir-frying naan with onions, peppers, and cumin spices, resulting in a fragrant, crispy texture.
Sichuan Salt and Pepper Fried NaanSichuan salt and pepper fried naan is a dish made by stir-frying naan pieces with Sichuan salt and pepper, along with scallions. The main ingredients are naan and Sichuan salt and pepper, with a savory and fragrant taste.
Sunflower Seed NaanPumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
Lamb Rack BunsLamb rib buns are traditional Chinese dumplings made by stuffing fermented dough with minced lamb ribs seasoned with scallions, ginger, and other spices, then steamed until cooked.
Meat NaanA meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.- Naturally Cubed Roasted FlatbreadNatural cut baked flatbread is made from flour, water, and yeast, fermented into dough, divided, flattened, and baked until golden and crispy. No extra seasonings are added to preserve the ingredients' natural flavor.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Raisin FlatbreadRaisin naan is a flatbread made primarily from flour, mixed with raisins and prepared by kneading, fermenting, rolling, and baking until golden and crispy.
Spicy Sautéed NaanSpicy sautéed naan is a Chinese snack made with naan and stir-fried with chili, Sichuan pepper, and other seasonings. It has a spicy flavor with a crispy outside and soft inside.