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王福记老火锅(文昌路店)

Hot pot · ⭐ 4.4

Wentou Market, Wenchang Road

Dishes

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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh mutton from the grasslands of Inner Mongolia, prepared by stewing, grilling, or stir-frying. Commonly paired with onions and carrots, seasoned with salt, pepper, and cumin to preserve its natural flavor.
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  Braised Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Prosperity Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, and mushrooms wrapped in thin dough and steamed. Symbolizing wealth and good fortune, it's a popular choice for festive occasions.
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  Bubbly Braised Tofu

  Bubbly braised tofu is made from dried tofu, marinated and then cooked with carbonated water to create a crisp, bubbly texture. The tofu is first cut into pieces, simmered in a seasoned broth, then stewed with carbonated liquid to absorb flavor and develop a unique mouthfeel.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Wang Fuxi Old Hot Pot

  A classic Sichuan hot pot made with beef tallow, broad bean paste, Sichuan pepper, and chili, served with ingredients like beef tripe, beef tendons, sliced beef, and vegetables, traditionally dipped in sesame oil and garlic sauce.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Fortune Dumpling Quadrant

  A creative Chinese dish featuring four different dumplings with distinct fillings arranged in a grid, steamed to perfection for a flavorful and satisfying experience.
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  Golden Crusted Lamb

  A delicately seasoned lamb dish with a golden crust, slow-roasted to perfection for tender and flavorful meat.
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  Bone Broth Hot Pot

  Bone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.

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