Yunli Mucang Barbecue (Qingchengshan Branch)
Barbecue · ⭐ 4.3
No. 8, Shuixie Road (next to Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Shuixie Road (next to Agricultural Bank of China). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuanxiong Pig Trotter, Pork Ribs, Charcoal-Roasted Baby Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 8, Shuixie Road (next to Agricultural Bank of China)
- Popular dishes: Chuanxiong Pig Trotter, Pork Ribs, Charcoal-Roasted Baby Corn, Charcoal-Grilled Crucian Carp, Grilled
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Dishes
Chuanxiong Pig TrotterA dish made with pig trotters and the herb Chuanxiong, slow-cooked to create a rich, nourishing flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Charcoal-Roasted Baby CornFresh baby corn roasted over charcoal, delivering a sweet and smoky flavor with a tender texture.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Garlic-Flavored EggplantA dish made with eggplant and garlic, stir-fried until tender and fragrant.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Cabbage with BrainSuancai Naohua is a dish made primarily from pig brain and sour cabbage. After cleaning, the pig brain is stewed with sliced sour cabbage and seasonings, allowing the brain to absorb the tangy aroma of the cabbage, resulting in a delicate and tender texture.