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Mountain Charm (Hannan Branch)

其他美食 · ⭐ 4.4

Commercial Unit 1, Floor 1, Building 11, Nanjiang Mingzhu

Dishes

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  Finger Chicken and Frog Stew DW

  A fusion dish featuring chicken feet and frog meat braised with chili, doubanjiang, and spices for a rich, spicy flavor.
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  Da Han Roast Lamb Ribs DW

  Da Han Roast Lamb Ribs DW uses high-quality lamb ribs marinated in a secret sauce and grilled over charcoal. The outer layer is crispy and fragrant, while the inside remains tender and juicy, with a rich five-spice aroma and a hint of smokiness.
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  Cumin Potato Slices

  Cumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
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  Mountain Flavor Grilled Fish

  Fresh carp marinated in a secret sauce and grilled over charcoal, served with vegetables like potatoes and mushrooms for a rich, spicy flavor.
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  Dry-Fried Lotus Root Strips DW

  A classic Chinese dish made by stir-frying thin lotus root strips until crispy, seasoned with garlic and chili for a savory, spicy flavor.
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  Dry Pot Tofu DW

  A spicy Sichuan dish featuring layered tofu stir-fried with vegetables and chili, served in a dry pot style.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Frog and Fish Gelatin Stew

  A Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Rice Fragrance Dried Fish Head DW

  Made from premium fish head, air-dried using traditional methods. The whole head retains firm texture and rich savory flavor with a subtle rice aroma. No preservatives added, preserving natural taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Cabbage Fish DW

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
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  Fried Pork Shreds with Tofu Skin and Celery

  A classic Chinese home-style dish featuring tender pork shreds, fried tofu skin, and crisp celery, stir-fried to perfection.
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  Spicy Frog Legs DW

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.

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