Chaoshan Thin Skin Steamed Dumplings
小吃快餐 · ⭐ 3.5
Adjacent to No. 9, Chaoyang Street, Kuangquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 9, Chaoyang Street, Kuangquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Platter, Family Feast, Signature Chaoshan Thin-Walled Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to No. 9, Chaoyang Street, Kuangquan Subdistrict
- Popular dishes: Three-Part Platter, Family Feast, Signature Chaoshan Thin-Walled Steamed Dumplings, Haifeng Millet Dish, Corn Dumplings
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Signature Chaoshan Thin-Walled Steamed DumplingsSignature Chaoshan thin-walled steamed dumplings are made with delicate wrappers filled with shrimp and pork, then steamed. They have a tender texture and a fresh, light flavor.
Haifeng Millet DishA nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
Corn DumplingsCorn dumplings are a traditional Chinese snack made by wrapping corn kernels in dough and steaming or boiling them. The main ingredients include corn kernels, flour, and seasonings.
Seaweed and Shrimp PasteA simple dish made with seaweed and shrimp paste, often lightly seasoned for a fresh, savory taste.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Carrot and Corn Steamed DumplingsSteamed dumplings filled with carrots and corn, offering a sweet and savory flavor. Made by wrapping the mixture in dough and steaming until tender.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Scallion Shrimp and Pork DumplingsScallion shrimp and pork dumplings are made with pork, shrimp, and scallions, filled into wrappers and steamed or boiled. They have a fresh and savory flavor with a rich seafood taste.