Qu Wei Changshan Cuisine (Yu Zhang Branch)
江浙菜 · ⭐ 3.4
Shop No. 3, Building No. 6, Zone 2, Yuzhang Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building No. 6, Zone 2, Yuzhang Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck for Rice, Loofah Egg Soup, Braised Crucian Carp with Purple Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Shop No. 3, Building No. 6, Zone 2, Yuzhang Community
- Popular dishes: Beer Duck for Rice, Loofah Egg Soup, Braised Crucian Carp with Purple Perilla, 椒盐鸭头, Stir-Fried Soybeans with Pork
China trip · China travel
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Dishes
Beer Duck for RiceA hearty dish of duck stewed with beer, seasoned with ginger, garlic, and chili, perfect served over rice.
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Braised Crucian Carp with Purple PerillaFresh crucian carp is braised with purple perilla leaves, ginger, and garlic to create a rich, aromatic dish with tender fish meat.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Crispy Fried Fresh MilkCrispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
Stir-Fried Chicken Offal with Taro StripsA spicy dish made by stir-frying chicken offal with taro strips, seasoned with chili and aromatic spices.
Quzhou-style Stir-fried ChickenA Hunan-style stir-fried chicken dish made with fresh chicken, chili peppers, and aromatic spices, known for its spicy and savory flavor.
Crispy Chicken Wing TipsCrispy chicken wing tips made by marinating and deep-frying for a golden, crunchy exterior and tender interior.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.