Shi Zhi Wei Restaurant
小吃快餐 · ⭐ 3.4
1st Floor, Building 1-1, Baihua Shunhe Garden, Randengsi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 1-1, Baihua Shunhe Garden, Randengsi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Spicy Pepper Stir-Fried Pork Rice Bowl, Onion and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, Building 1-1, Baihua Shunhe Garden, Randengsi Road
- Popular dishes: Potato Shredded Pork Rice Bowl, Spicy Pepper Stir-Fried Pork Rice Bowl, Onion and Egg Rice Bowl, 洋葱肉丝盖饭, Stir-Fried Shredded Pork
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Spicy Pepper Stir-Fried Pork Rice BowlSpicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
Onion and Egg Rice BowlA classic Chinese home-style dish featuring sautéed onions and eggs served over steamed rice, offering a savory and satisfying meal.
洋葱肉丝盖饭洋葱肉丝盖饭以猪肉切丝与洋葱丝一同炒制，加入调味料翻炒均匀后覆盖在米饭上。主要食材为猪里脊肉和洋葱，辅以酱油、料酒等调料。
Stir-Fried Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Cabbage and Salted Pork RiceA dish featuring tender cabbage and salted pork, stir-fried together and served over steamed rice for a savory, satisfying meal.
Green Pepper RiceA simple and healthy dish featuring rice topped with stir-fried green peppers and eggs, offering a fresh and savory flavor.
Cucumber and Egg Rice BowlCucumber and egg rice bowl: rice topped with stir-fried eggs and cucumber slices. Eggs are scrambled and cooked, then mixed with sliced cucumbers and seasoned before being poured over hot rice.