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Greenland Three Sheep Lamb Skewers (Feidong Yuzhou Plaza Store)

Barbecue · ⭐ 4.4

Hengyuan Times Plaza, Changjiang East Road

Dishes

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  Xuzhou Old-Style Spicy Soup

  A hearty soup from Xuzhou made with pork bone broth, tofu skin, wood ear mushrooms, and eggs, seasoned with chili oil and spices for a rich, spicy flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Sweet and Spicy Pork Belly

  A Chinese dish made with pork belly simmered in a sweet and spicy sauce, resulting in tender, flavorful meat with a balanced taste.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sheep Eye

  羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant with Chili

  Eggplant and pepper is a home-style dish primarily made with eggplant and peppers. The preparation typically involves cutting the eggplant into strips and the peppers into segments, stir-frying the eggplant until soft, then adding the peppers and stir-frying together before seasoning.
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  Tofu Skin with Chives

  Tofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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