Zhao's Private Kitchen Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 20 Shop, East Side of Guocheng Road, West of Dongguozhuang Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Shop, East Side of Guocheng Road, West of Dongguozhuang Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Sichuan-Style Boiled Pork with Spices, Crispy Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 20 Shop, East Side of Guocheng Road, West of Dongguozhuang Community
- Popular dishes: Spam, Sichuan-Style Boiled Pork with Spices, Crispy Pork Tenderloin, Garlic Bok Choy, Sichuan Spicy Grilled Fish
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Sichuan Spicy Grilled FishA flavorful grilled fish dish from Sichuan, featuring spicy and numbing flavors with vegetables and a rich sauce.