Li Ji Authentic Zhanjiang White Cut Chicken (Zhonghai Yucheng Store)
Cantonese cuisine · ⭐ 3.2
No. 170 Manlin Street, Yunpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Manlin Street, Yunpu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Head Meat, Signature White-Cut Platter Rice, Signature Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 170 Manlin Street, Yunpu Street
- Popular dishes: Braised Pork Head Meat, Signature White-Cut Platter Rice, Signature Salt-Baked Chicken Feet, Signature Salt-Baked Chicken Wings, Roast Duck
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Dishes
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Signature White-Cut Platter RiceA signature dish featuring tender chicken thigh, pork trotter, and duck gizzard, poached gently and served with a special sauce over steamed rice.
Signature Salt-Baked Chicken FeetA classic Cantonese cold dish made with chicken feet seasoned and cooked in salt, offering a savory, tender bite.
Signature Salt-Baked Chicken WingsFresh chicken wings marinated in a secret salt-baking blend and steamed to perfection—tender, juicy, and richly savory.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
White-Cut Chicken from ZhanjiangA classic Cantonese dish featuring tender chicken poached in water and chilled for a smooth texture, served with ginger-scallion sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Spicy Lemon Chicken FeetSpicy lemon chicken feet are made with chicken feet marinated in a blend of lemon, chili, garlic, and ginger for a tangy, spicy flavor.