Yutang Bay (Yangguang Jubaoshan Haitang Block Store)
Sichuan cuisine · ⭐ 3.7
No. 10-3, Haitang Lane, Phase I Commercial Street, Yangguang Jubao Villa, No. 88, Xuanwu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-3, Haitang Lane, Phase I Commercial Street, Yangguang Jubao Villa, No. 88, Xuanwu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Small Fried Tofu, Sichuan-style Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 10-3, Haitang Lane, Phase I Commercial Street, Yangguang Jubao Villa, No. 88, Xuanwu Avenue
- Popular dishes: Spam, Small Fried Tofu, Sichuan-style Beef, Basa Fish Noodles, Kelp
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Small Fried TofuSmall fried tofu is a dish made by frying tofu until golden and then simmering it in a savory broth with soy sauce, sugar, and other seasonings for a soft, flavorful bite.
Sichuan-style BeefSichuan-style beef is made with tender beef stir-fried in a spicy and numbing sauce using traditional Sichuan ingredients like doubanjiang, chili, and Sichuan peppercorns.
Basa Fish NoodlesA Chinese dish featuring basa fish and rice noodles in a savory broth, often served with vegetables and seasonings.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
Black Fish NoodlesA dish featuring fresh black fish slices and rice noodles, cooked in a spicy or clear broth with vegetables like bean sprouts and cilantro, offering a rich, savory flavor.