Shu Daxia Hot Pot (Fenghe Road Wanda Plaza Store)
Hot pot · ⭐ 4.4
4th Floor, Fenghe Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Fenghe Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Knight's Classic Pot, Little Hero Pork Crisps, Hero's Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Fenghe Wanda Plaza
- Popular dishes: Knight's Classic Pot, Little Hero Pork Crisps, Hero's Water Buffalo Tripe, Hero's Beef Top Blade, Tai Chi Shrimp Slurry
China trip · China travel
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Dishes
Knight's Classic PotA Chinese stew featuring beef, potatoes, carrots, tofu, and greens, slow-cooked in a secret sauce for rich flavor.
Little Hero Pork CrispsA crispy fried pork dish with a spicy kick, popular in Chinese cuisine.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Hero's Beef Top BladeA premium cut from the beef shoulder, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Tai Chi Shrimp SlurryA dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
Warrior's Kidney SlicesA spicy Sichuan dish made with pork kidneys stir-fried quickly with vegetables and seasonings, known for its crisp texture and bold flavor.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.