Wang Shuangshuang Stir-fried Local Dishes (Mafangshan Branch)
Hunan cuisine · ⭐ 4.4
Huanjian Building, Luogui Road, Nanguo Xiongchu Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huanjian Building, Luogui Road, Nanguo Xiongchu Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Cabbage Fish, Seasonal Vegetables, Spicy Secret-Recipe Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Huanjian Building, Luogui Road, Nanguo Xiongchu Plaza
- Popular dishes: Pickled Cabbage Fish, Seasonal Vegetables, Spicy Secret-Recipe Frog Legs, Vegetable Cabbage Roll, Tomato Beef Stew Rice
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Dishes
Pickled Cabbage FishA Sichuan dish featuring fresh carp simmered with traditional pickled cabbage, offering a tangy and spicy flavor profile.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Spicy Secret-Recipe Frog LegsFresh frog legs marinated in a secret spicy sauce and stir-fried to perfection, offering tender texture and bold flavor.
Vegetable Cabbage RollA simple stir-fried dish made with cabbage and seasonal vegetables, offering a fresh and healthy flavor.
Tomato Beef Stew RiceA comforting dish of tender beef and tomatoes simmered in a rich sauce, served over steaming rice for a satisfying meal.
Viral Country Small Crucian CarpFresh small crucian carp cooked with ginger, garlic, chili, and secret sauce, resulting in tender meat and a slightly spicy flavor.
Garlic Fragrant Chicken FeetA Chinese dish made with chicken feet fried until blistered and stir-fried with garlic, soy sauce, and sugar for a savory, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Steamed Fish Head with Chopped Chili in Pressure CookerA spicy and flavorful dish made by steaming a fish head with chopped chili in a pressure cooker, resulting in tender meat and rich taste.