Xiao Fang Si Wasabi BBQ (Jiangnan Wanda Store)
Barbecue · ⭐ 4.5
Wanda Golden Street, Xingguang Avenue, Shop No. B12-1032
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Wanda Golden Street, Xingguang Avenue, Shop No. B12-1032. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Ramen, Original Cut Pork Belly, Signature Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: Wanda Golden Street, Xingguang Avenue, Shop No. B12-1032
- Popular dishes: Tom Yum Ramen, Original Cut Pork Belly, Signature Black Pig Belly, Spicy Squid Rings, Lettuce
China trip · China travel
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Dishes
Tom Yum RamenA creative dish combining Thai-style Tom Yum soup with instant noodles, featuring lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk for a tangy, spicy flavor.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Signature Black Pig BellyPremium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
Spicy Squid RingsFresh squid rings stir-fried with chili, garlic, and Sichuan peppercorns for a bold, spicy kick.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Marinated Beef SlicesThin slices of beef marinated in a secret sauce, tender and flavorful.
Beef CubesBeef cubes are a Chinese dish made by stir-frying tender beef pieces marinated in soy sauce and seasonings, resulting in a savory and tender texture.
KimchiKimchi is a traditional Korean fermented vegetable dish, typically made with napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and salt. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits from fermentation.
Garlic-Scented Pork Neck FilletThin slices of pork neck marinated in garlic, soy sauce, and wine, then pan-seared to golden perfection for a savory, aromatic dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.