Never Forget Snack Shop (Ke Da Campus Store)
小吃快餐 · ⭐ 3.4
No. 589 Xuefu Avenue, Jiangxi Science and Technology Normal University
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589 Xuefu Avenue, Jiangxi Science and Technology Normal University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rainbow Potato Tower, Glazed Sweet Potato Strips, Grilled Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 589 Xuefu Avenue, Jiangxi Science and Technology Normal University
- Popular dishes: Rainbow Potato Tower, Glazed Sweet Potato Strips, Grilled Tofu Skewers, Lettuce, Iron Plate Hot Pot Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rainbow Potato TowerA colorful potato tower made by layering sliced colored potatoes and baking them into a crispy base, filled with creamy cheese and vegetable mixture.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Grilled Tofu SkewersGrilled tofu skewers made with seasoned filling, popular street food known for its smoky flavor and crispy texture.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Iron Plate Hot Pot SkewersA Sichuan-style dish featuring skewered ingredients grilled on a hot iron plate, typically including meats, vegetables, and tofu, seasoned with spicy and numbing sauce.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature cleaned and blanched beef tripe stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth and mixed with cooked rice noodles to absorb the rich flavors.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.