Jinggang Memory • Jiangxi Seafood Private Kitchen
地方菜 · ⭐ 4.0
Room 201, No. 61, Housha Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 61, Housha Road, Houjie Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolling Eel Special, Apricot Gourd Stir-Fried Beef, Stir-Fried Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.0
- Address: Room 201, No. 61, Housha Road, Houjie Town
- Popular dishes: Rolling Eel Special, Apricot Gourd Stir-Fried Beef, Stir-Fried Wagyu Beef, Stewed Ox Tail and Testicle, Shicheng Fried Taro Dumplings
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Dishes
Rolling Eel SpecialFresh eel is marinated, rolled into a spiral shape, and braised in a special sauce with aromatics for a savory, tender dish.
Apricot Gourd Stir-Fried BeefA classic Chinese home-style dish featuring tender beef slices stir-fried with apricot gourd, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Wagyu BeefA dish featuring tender wagyu beef stir-fried quickly with vegetables, known for its rich flavor and smooth texture.
Stewed Ox Tail and TesticleA traditional Chinese dish made by slow-cooking ox tail and testicles until tender, resulting in a rich, savory flavor.
Shicheng Fried Taro DumplingsShicheng fried taro dumplings are a traditional snack from Shicheng, Fujian, made with taro paste and savory fillings like pork, dried shrimp, and mushrooms, deep-fried until golden and crispy.
Braised Mountain PorkA traditional Chinese dish made by slow-cooking fresh mountain pork with soy sauce, sugar, and wine until tender and flavorful.
Braised Ecological Softshell TurtleA dish made with fresh softshell turtle, braised in a savory sauce of soy sauce, sugar, and aromatics.
Tea Tree Mushroom Old Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slowly simmered for rich flavor and health benefits.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.